This is one of many versions of biscuits. My mom & sister had/have the better skill but I try. Isn't it weird how the same recipe turns out differently, when made by a different person? Another simple & delicious recipe for new bakers & kids to try out! Get them in the kitchen young! Watch me make it here.
Some items found online:
►Bakeitfun Standard Silicone Baking Mats Cut Corners Double Set, 2 42 X 30 cm, Heat Resistant, Reusable, Multipurpose, Non-stick Surface, Made Of Professional German Grade Materials, Red
►PaperChef Culinary Parchment 24-Piece Pre-Cut Sheets, 15 by 16.5-Inch
►Mccormick Gourmet Cream Of Tartar, 85 Gram
►Bob's Red Mill Baking Powder, 453 gm
►Crisco Golden All-Vegetable Shortening 454 Grams
Previous recipe, Baked Plantain
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Till next time,