I had 1 ear of corn left and I didn't want it boiled or wasted. I had a few minutes so this is what I came up with. Super quick & easy. Have it as a side, a topping or a by itself (yep, it's that good!) .
Corn Salsa/Relish 2-4 servings
1 ear peaches & cream corn, roasted, cooled and taken off cob
1 small red onion, diced
1 small tomato, seeded & diced
1/2 lime, juiced. Lime juice is used, only.
1/4 tsp chili flakes
1/4 tsp fresh black pepper
1/4 tsp salt
6 fresh basil leaves, julienned
1 tsp fresh oregano, rough chopped
Mix all ingredients together. Let sit, covered in fridge for at least 3-4 hours to let the flavours develop. Enjoy!
Nutritional information, per 1/4 cup (approximate): 29 calories; .3 g fat; 136 mg sodium; 6.9 carbs; 1.2 g fibre; 2.1 g sugar; .9 g protein
Just a couple of ways I used the Corn Salsa/Relish.
Try it this weekend. It's light & refreshing. Are there any quick recipes, that taste really good, that you like to put together?
Enjoy the long weekend (Civic Holiday in some parts of Canada.)!
Till next time,
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