Maybe you'll make these this weekend to enjoy with your family and friends! Let me know how they turn out for you, if you do!
~To make the recipe vegan, you can replace the whole egg with flaxseed gel, found here flaxseed gel recipe.
~To make the recipe gluten free, you can substitute oat flour for the all-purpose flour. The cookie will be a little more delicate, and may have a tendency to crumble, but it will still taste delicious!
~You can replace the brown sugar with the same amount of coconut sugar. Which I normally use but I wanted to use brown sugar this time.
~If you are not a fan of molasses, you can leave it out of the recipe or cut it down to 1/2 tbsp. The richness of the dark brown sugar, may be enough for your palate.
~You can use unrefined coconut oil, to enhance the natural coconut flavour, so you don't have to use coconut essence. I just used what I had on hand which was refined, which was on sale. Which was why I bought it. Remember it's about what is in your budget and your cupboard! Substitutions can make beautiful and tasty creations!
Some of the ingredients online:
United States: King Arthur 100% Organic All Purpose Flour, 32 oz
United States: Bob's Red Mill Oats Rolled Quick 32 ozs
United States: Domino Dark Brown Sugar 2 Lb
Canada: Meridian Organic Molasses - 350g
United States: Golden Barrel Unsulfured Black Strap Molasses, 32 Oz. Bottle
United States: Spectrum Organic Coconut Oil, Unrefined, 14 oz
(Disclosure: From time to time, affiliate links are included in my posts, meaning at no extra cost to you, a small percentage of the sale (purchased through the provided link) comes to me. I will only recommend products that I have used in the past, currently use, or truly believe in. This post is not sponsored. )
Listen to Episode 18- "Irritated To The Max" of my podcast, My views, Extended
Till next time,