This is a super simple & tasty recipe, that is a great ending to any meal or topping to your pancakes or waffles. Watch me make it here!

Pears on the Stove

Course Dessert
Author Nadia


  • 1 large pear ripe any variety that you prefer
  • 1-2 tbsp seeds or nuts of your choice, toasted
  • .5-1 tsp salted butter
  • .5-1 tsp brown sugar, unpacked
  • .5-1 tsp maple syrup or omit
  • shaving or 2 fresh nutmeg
  • sprinkle cinnamon
  • sprinkle ground ginger or fresh grated if you have it
  • 1 wedge fresh lemon juice added at the end


  1. Lightly toast your seeds/nuts if you are using them. Set aside.

  2. Peel, core & slice your pear, vertically.

  3. In a small saute pan, add the butter, brown sugar, syrup on a medium-high heat. Let it melt, stirring occasionally for 2 minutes. 

  4. Add the pear, nutmeg, cinnamon & ginger. Lightly tossing & cooking for 2-ish minutes.

  5. Add the squirt of lemon juice. Cook for an additional 30 seconds. Turn off the heat & serve hot or warm. Sprinkle with toasted seeds/nuts, if desired. These pears are also delicious on pancakes, waffles or french toast, to replace maple syrup.

Some ingredients that I use, online: 

Sweetcane Best Brown Sugar, 1Kg & Club House Organic Ground Cinnamon 40g & Frontier Natural Products Coop Bulk Nutmeg Seed Whole Organic Pouch, French/English, 32-Gram& Mccormick Organic Ginger Ground Chinese, 42 Gram

Previous: Cherry Cupcakes with Cherry Buttercream  video & recipe.
(This post is not sponsored.)

Till next time,