Daily Archives: March 8, 2017

This is probably not going to be how your grandmother made it, but this is a variation of how my mom made her Soda Bread. Delicious, quick & easy to make. Watch me make it here.

St. Patrick's Day Soda Bread Recipe

Prep Time: 5 minutes

Cook Time: 40 minutes

45 minutes

St. Patrick's Day Soda Bread Recipe


  • 3 cups all purpose flour plus 1/4
  • 1.5 tbsp caraway seeds, or omit
  • 2 tbsp sugar
  • 1 tsp baking soda
  • 1 tsp salt, omit if using salted butter
  • 2 tbsp of cold butter
  • 1 cup buttermilk


  1. Mix all of the dry ingredients together.
  2. Using your fingers blend the butter into the flour mixture. You just want a fine texture. A few lumps are okay.
  3. With a wooden spoon, add the buttermilk until it comes together. Or use your clean hands. It's just a little messier but sometimes that's the fun of making bread!
  4. Turn the dough onto a lightly floured surface. Knead while shaping into a ball for about 30-40 seconds.
  5. The dough may be a little stiffer than a yeast bread dough.
  6. Place on a lightly floured baking sheet or non-stick baking sheet.
  7. Using a knife, mark it with an X.
  8. Bake in a preheated oven of 400°F, for 35-40 minutes. You want a nice hollow sound when the top of the bread is knocked.
  9. Serve warm or at room temperature.


You do not have to use caraway seeds.

You can add 1 to 1.5 cups of raisins to the bread as well.

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Some products that I use, online: 

Robin Hood Unbleached All Purpose Flour 5.0 Kilograms
Yupik Organic Cane Sugar, 1Kg
Club House Caraway Seed, 550 GramBragg - Organic Apple Cider Vinegar - 946ml (used for soured milk, if you don't have buttermilk)

Use my referral link below to earn back money while you shop! It doesn't cost a single penny more. Every bit counts!


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Till next time,