This is one of many versions of biscuits. My mom & sister had/have the better skill but I try. Isn't it weird how the same recipe turns out differently, when made by a different person? Another simple & delicious recipe for new bakers & kids to try out! Get them in the kitchen young! Watch me make it
2 boneless, sole fillets
1 sprig of fresh thyme
black pepper to taste
1/4- 1/2 tsp Old Bay seasoning or all-purpose seasoning of your choice.
2-3 tbsp white wine, apple juice or *apple cider
1 pat of butter/.5-1 tsp
1 tbsp chopped chives or green onions
wedge of lemon or lime
Clean & pat dry your sole fillets.
Add the seasonings & herbs. Patting gently, so both sides of the fillet are covered.
At this point you can refrigerate the fillets for up to 1 hour.
Or cook them right away. Just make sure they are not ice cold.
Have your wine & butter at room temperature ready to add at the end of the recipe.
Chop your chives & set aside as well.
In a large skillet heat 1 tsp of cooking oil or butter, on medium-high heat.
When the pan is hot add the fillets, cooking for 1-1.5 minutes per side.
Remove from the pan. Keep warm on a clean plate.
At the same temperature, add the wine, then the butter. Reduce to about half of the liquid.
Add the chives, stirring for 30-45 seconds.
Pour over the sole & serve with a wedge of lime or lemon.
*Apple cider not apple cider vinegar.
Some items found online:
►Bakeitfun Standard Silicone Baking Mats Cut Corners Double Set, 2 42 X 30 cm, Heat Resistant, Reusable, Multipurpose, Non-stick Surface, Made Of Professional German Grade Materials, Red
► PaperChef Culinary Parchment 24-Piece Pre-Cut Sheets, 15 by 16.5-Inch
► Mccormick Gourmet Cream Of Tartar, 85 Gram
► Bob's Red Mill Baking Powder, 453 gm
► Crisco Golden All-Vegetable Shortening 454 Grams
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, Baking , Breads/Pastries , Breakfast Foods , Recipes , Sides . Tags: Vegetarian on Biscuits, Biscuits In Under 30 Minutes, Homemade Biscuits, Homemade Biscuits In Under 30 Minutes, Quick & Easy Homemade Biscuits .
July 26, 2017