Monthly Archives: July 2017

This is one of many versions of biscuits. My mom & sister had/have the better skill but I try. Isn't it weird how the same recipe turns out differently, when made by a different person? Another simple & delicious recipe for new bakers & kids to try out! Get them in the kitchen young! Watch me make it here.

Easy Sole Fillets

Prep Time: 4 minutes

Cook Time: 3 minutes

Category: Entree

1-2 servings

Easy Sole Fillets


  • 2 boneless, sole fillets
  • 1 sprig of fresh thyme
  • black pepper to taste
  • 1/4- 1/2 tsp Old Bay seasoning or all-purpose seasoning of your choice.
  • 2-3 tbsp white wine, apple juice or *apple cider
  • 1 pat of butter/.5-1 tsp
  • 1 tbsp chopped chives or green onions
  • wedge of lemon or lime


  1. Clean & pat dry your sole fillets.
  2. Add the seasonings & herbs. Patting gently, so both sides of the fillet are covered.
  3. At this point you can refrigerate the fillets for up to 1 hour.
  4. Or cook them right away. Just make sure they are not ice cold.
  5. Have your wine & butter at room temperature ready to add at the end of the recipe.
  6. Chop your chives & set aside as well.
  7. In a large skillet heat 1 tsp of cooking oil or butter, on medium-high heat.
  8. When the pan is hot add the fillets, cooking for 1-1.5 minutes per side.
  9. Remove from the pan. Keep warm on a clean plate.
  10. At the same temperature, add the wine, then the butter. Reduce to about half of the liquid.
  11. Add the chives, stirring for 30-45 seconds.
  12. Pour over the sole & serve with a wedge of lime or lemon.


*Apple cider not apple cider vinegar.

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Some items found online:

►Bakeitfun Standard Silicone Baking Mats Cut Corners Double Set, 2 42 X 30 cm, Heat Resistant, Reusable, Multipurpose, Non-stick Surface, Made Of Professional German Grade Materials, Red
PaperChef Culinary Parchment 24-Piece Pre-Cut Sheets, 15 by 16.5-Inch
Mccormick Gourmet Cream Of Tartar, 85 Gram
Bob's Red Mill Baking Powder, 453 gm
Crisco Golden All-Vegetable Shortening 454 Grams

Previous recipe, Baked Plantain

(This post is not sponsored but it does contain affiliate links.)

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Till next time,



I had a decent nights sleep. The sun is out. The air is crisp. I have breakfast waiting for me. Life is far from perfect but it is great! Mondays continue to be an opportunity for growth & change for the good. So I'm off to check the boxes on my to-do list. Have a great Monday & week!

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Till next time,