This is one of many versions of biscuits. My mom & sister had/have the better skill but I try. Isn't it weird how the same recipe turns out differently, when made by a different person? Another simple & delicious recipe for new bakers & kids to try out! Get them in the kitchen young! Watch me make it here.
Then cut in shortening, until mixture resembles course oatmeal. You can use your fingers, 2 forks or a pastry cutter.
Beat in eggs and milk.
Then add to dry ingredients, lightly mixing until mixture holds together. Do not knead or over mix.
I add most but not all of the liquid to the flour mixture, to start. Sometimes I use it all, other times I do not.
Roll out on a lightly floured surface.
About an inch thick.
Bake at 425°F/218°C until golden brown. About 9-11 minutes.
Do not over bake. A dry biscuit is a bad biscuit.
The linked video shows the 1/2 recipe.
This is one of many versions of a biscuit. Some use eggs, others to not. Some use buttermilk, others do not. Some use water & vinegar, others do not. You get. Use the recipe that you love, or the ingredients that you have on hand.
Looking for various styles of prints or home decor? Please check out my Redbubble portfolio, under NadiaArtist. If you're looking for more you can contact me @ firstname.lastname@example.org to discuss further. Please pass the link along to those who may be interested! Thank you!
I've been eating plantains my entire life. I didn't want to give them up, so years ago I tried cooking them on the grill instead of the traditional methods of frying. I was hooked. Then winter came along, so I popped them in the oven. Just as delicious! There's no need to stop eating your favourite foods. Just modify how you cook/bake them. Watch me make this very simple but delicious dish here.