Breakfast Foods

These do take a little longer than the waffles you can make from a box, but they are so worth it! Crispy, filling & you know what is going into your food. Give these a try & you'll never go back to the boxed or freezer section waffle again! Watch me make them here.

Waffles, Plain & Blueberry

Category: Breakfast

16 depending on your waffle iron

Waffles, Plain & Blueberry

Ingredients

  • 1 1/4 cups all purpose flour
  • 2 tsp baking powder
  • 2 tbsp cane sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp salt
  • 2 egg yolks, at room temperature
  • 1 1/2 cup milk or milk substitute, at room temperature
  • 4 tbsp melted butter or vegetable oil
  • 2 egg whites, beaten to a soft peak, at room temperature

Instructions

  1. Mix dry ingredients well. Set aside.
  2. Beat egg yolks in a bowl.
  3. Stir in milk & butter/oil, until blended.
  4. Beat egg whites by hand or with an electric mixer until soft peaks form. Check out the video if you are unsure as to how the egg whites should look.
  5. Fold in the egg whites, in 2 parts. Half of the egg whites, then the other half. Do not beat. You want to keep the batter light.
  6. In preheated waffle iron, cook the waffles according to the makers directions.
  7. Serve hot, with maple syrup, or fruit.

Notes

These waffles freeze well. Cook according to waffle iron directions. Cool completely. Wrap well and freeze. They should be good in the freezer for up to 3 months.

Place in toaster or toaster oven from frozen, until heated through.

You can add the blueberries to the batter before or after adding it to the waffle iron.

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http://nadiadonella.com/2017/07/12/waffles-plain-blueberry-recipe/

Previous recipe, Apple Tart For 1 or 2.

(This post is not sponsored.)

Till next time,

Nadia

Weekday, weekend, summer or winter. Pancakes are great, any time of the year. Now that summer is in gear, this recipe is a great way to get your kids into the kitchen with an easy recipe the whole family will enjoy! Do you like your pancakes plain or with blueberries? Let me know in the comment section. Watch me make them here.

Pancakes, Plain & With Blueberries Recipe

10-12 medium pancakes

Pancakes, Plain & With Blueberries Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup oat flour
  • 2 tbsp honey or sugar
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/8-1/4 tsp cinnamon
  • 1.25 cups of milk or milk substitute at room temperature
  • 1 egg, lightly beaten at room temperature
  • 3 tbsp melted butter or oil of your choice Plus extra for the skillet.
  • 1 cup of frozen or fresh blueberries. If using frozen blueberries, they can be partly frozen. This will increase the cooking time by about 1 minute per side.

Instructions

  1. Mix dry ingredients well.
  2. Mix in the remaining wet ingredients, minus the blueberries. About 1-1.5 minutes.
  3. If you don't mind the blueberries turning the pancake batter blue, gently fold them in after the other ingredients are mixed well.
  4. Or pour your pancake batter & then add several blueberries to each pancake. Work quickly so your batter doesn't set.
  5. Heat a medium to large skillet on medium-high heat. Adding 1-2 tsp of oil per batch.
  6. Cook for 2.2.5 minutes per side. You'll know when to flip your pancakes when the edges are full of air bubbles.
  7. If they pancakes are browning too quickly, remove from the heat and turn the burner down by 1 or 2 notches.
  8. Pancakes are done when they spring back after being lightly pressed.
  9. Serve hot with fresh fruit, warmed maple syrup (my favourite) or honey.
Recipe Management Powered by Zip Recipes Plugin
http://nadiadonella.com/2017/06/28/pancakes-plain-blueberries-recipe/

➜Previous video: Jalapeno Bread/Pizza Crust Recipe.

(This post is not sponsored.)

Till next time,

Nadia