Vegetarian

This is one of many versions of biscuits. My mom & sister had/have the better skill but I try. Isn't it weird how the same recipe turns out differently, when made by a different person? Another simple & delicious recipe for new bakers & kids to try out! Get them in the kitchen young! Watch me make it here.

Easy Sole Fillets

Prep Time: 4 minutes

Cook Time: 3 minutes

Category: Entree

1-2 servings

Easy Sole Fillets

Ingredients

  • 2 boneless, sole fillets
  • 1 sprig of fresh thyme
  • black pepper to taste
  • 1/4- 1/2 tsp Old Bay seasoning or all-purpose seasoning of your choice.
  • 2-3 tbsp white wine, apple juice or *apple cider
  • 1 pat of butter/.5-1 tsp
  • 1 tbsp chopped chives or green onions
  • wedge of lemon or lime

Instructions

  1. Clean & pat dry your sole fillets.
  2. Add the seasonings & herbs. Patting gently, so both sides of the fillet are covered.
  3. At this point you can refrigerate the fillets for up to 1 hour.
  4. Or cook them right away. Just make sure they are not ice cold.
  5. Have your wine & butter at room temperature ready to add at the end of the recipe.
  6. Chop your chives & set aside as well.
  7. In a large skillet heat 1 tsp of cooking oil or butter, on medium-high heat.
  8. When the pan is hot add the fillets, cooking for 1-1.5 minutes per side.
  9. Remove from the pan. Keep warm on a clean plate.
  10. At the same temperature, add the wine, then the butter. Reduce to about half of the liquid.
  11. Add the chives, stirring for 30-45 seconds.
  12. Pour over the sole & serve with a wedge of lime or lemon.

Notes

*Apple cider not apple cider vinegar.

Recipe Management Powered by Zip Recipes Plugin
http://nadiadonella.com/2017/07/26/mile-high-biscuits/

Some items found online:

►Bakeitfun Standard Silicone Baking Mats Cut Corners Double Set, 2 42 X 30 cm, Heat Resistant, Reusable, Multipurpose, Non-stick Surface, Made Of Professional German Grade Materials, Red
PaperChef Culinary Parchment 24-Piece Pre-Cut Sheets, 15 by 16.5-Inch
Mccormick Gourmet Cream Of Tartar, 85 Gram
Bob's Red Mill Baking Powder, 453 gm
Crisco Golden All-Vegetable Shortening 454 Grams

Previous recipe, Baked Plantain

(This post is not sponsored but it does contain affiliate links.)


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Till next time,

Nadia

 

I've been eating plantains my entire life. I didn't want to give them up, so years ago I tried cooking them on the grill instead of the traditional methods of frying. I was hooked. Then winter came along, so I popped them in the oven. Just as delicious! There's no need to stop eating your favourite foods. Just modify how you cook/bake them. Watch me make this very simple but delicious dish here.

Baked Plantain

Prep Time: 5 minutes

Cook Time: 25 minutes

30 minutes

Category: Side

6-8

1/4 to 1/2 a plantain

Baked Plantain

Ingredients

  • 3-4 medium ripe plantains
  • 1-2 tbsp cooking oil/coconut oil or omit if using a good nonstick baking sheet
  • salt & pepper to taste or omit. (Most of the item I do not use any seasoning at all.)

Instructions

  1. Remove the skin from your plantains. I wash the plantain first.
  2. Cut into even disc shapes or lengthwise.
  3. In a bowl or right on the baking sheet, add oil & seasonings. Toss until coated.
  4. Bake in preheated oven of 350°F/176°C for 20-25 minutes. Turning halfway in between for even browning.
  5. Serve hot or warm, as a side or enjoy on it's own.

Notes

This is also amazing on the grill. Just make sure your grill is well oiled so the plantain does not stick.

Recipe Management Powered by Zip Recipes Plugin
http://nadiadonella.com/2017/07/19/baked-plantain-recipe/

Some items found online:

►Bakeitfun Standard Silicone Baking Mats Cut Corners Double Set, 2 42 X 30 cm, Heat Resistant, Reusable, Multipurpose, Non-stick Surface, Made Of Professional German Grade Materials, Red
►Crisco Canola Oil 1420 Milliliter
►Nutiva Organic Virgin Coconut Oil, 444 ml

Previous recipe, Waffles, Plain & Blueberry

(This post is not sponsored but it does contain affiliate links.)

Till next time,

Nadia