Vegetarian

***Enter my giveaway until Dec 15th 11:59 PM PST***

Guyanese Soft Bakes are a childhood favourite of mine that I still occasionally enjoy today. Crispy edges, with a soft chewy interior. They are simple to make & easy to enjoy. Eat them with breakfast, to replace your bread. Or enjoy them dipped in maple syrup, the way that I used to growing up & still do today. I guess it's a mix of the Carribean & Canadian in me. 🇬🇾 🇨🇦 Watch me make it on my Facebook page or on Nadia's Kitchen Creations.

Guyanese Soft Bakes

16-20

Guyanese Soft Bakes

Ingredients

  • 1 cup plus 2 tbsp all-purpose flour
  • 1 tbsp sugar
  • pinch of salt
  • 1-2 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup hot water
  • 1-2 tsp margarine or butter

Instructions

  1. Mix the milk & hot water together, plus the margarine/butter. Let margarine melt.
  2. Add the dry ingredients to a bowl, mixing well.
  3. Add the vanilla to the milk mixture. Stir.
  4. Add milk mixture to the flour mixture. Mixing by hand until there are no lumps.
  5. Set aside, covered, on the counter, for 1-3 hours.
  6. Heat a skillet with 1/4 to 1/2 inch of vegetable oil, to medium-high heat.
  7. Gently drop by heaping tbsp, into the skillet. Cooking for 1.5 to 2 minutes per side or until bakes are a golden brown.
  8. Drain on a paper towel.
  9. Serve hot or at room temperature. Enjoy by themselves or with breakfast as a bread replacement.
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http://nadiadonella.com/2017/12/13/guyanese-soft-bakes-recipe/

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Till next time,

~Nadia