Vegetarian

If you love peanut butter but not the calories, this is the ice cream for you. I used peanut powder instead of peanut butter. If you're not concerned about the calories, check out my substitutions below. Head over to Nadia's Kitchen Creations to watch me make it.

Peanut Butter Ice Cream – Recipe

Category: Dessert

4 cups/1 quart/32 fl oz

Peanut Butter Ice Cream – Recipe

Ingredients

  • 1 cup Peanut Butter Powder**
  • 1 pinch of salt. Omit if using a salted peanut butter powder
  • 1 tsp of vanilla extract or scrape 1/4 of a vanilla pod
  • 1/2 to 3/4 cup of sugar
  • 3 cups of 2% milk or higher OR half-half OR non-dairy milk substitute*
  • 1 whole egg, beaten
  • 2-3 tbsp of peanut butter (at the end)

Instructions

  1. Add milk, sugar & salt to a medium saucepan over medium heat. Stir continuously with a whisk for 5 minutes to make sure that sugar is fully dissolved.
  2. Add the egg, whisking quickly at the same time, until the mixture starts to thicken. 5-10 minutes.
  3. Add Peanut butter powder to the mix, continuing to whisk. Keep whisking for another 5 minutes. The mixture will continue to thicken. Take off of the heat.
  4. Add vanilla.
  5. Using a fine strainer, strain into a heat proof bowl. Let cool for about 10-15 minutes. Cover with plastic wrap or wax paper (shiny side up). Making sure it touches the surface of the custard, to prevent a skin from forming.
  6. Can be left in fridge for 2 days. Make sure the mixture is cooled completely before freezing. If not the freezing may take double the amount of time or more.
  7. Follow the directions on your ice cream maker and enjoy!

Notes

* The higher the fat content (peanut butter, milks), the creamier/smoother the final product will be.

**You can substitute the peanut powder (I used unsalted, no sugar added) for peanut butter. For the drizzle I used unsalted, no sugar added peanut butter.

Recipe Management Powered by Zip Recipes Plugin
http://nadiadonella.com/2017/09/01/peanut-butter-ice-cream-recipe/

Some items found online:

PB&Me Natural: 100 Percent Peanuts Powdered Peanut Butter (Sugar-Free) 453 grams
Sweetcane Turbinado Sugar, 1Kg
Yupik Mediterranean Fine Sea Salt, 1 Kilogram
Pyrex Prepware 1-Quart Measuring Cup, Clear with Red Measurements


(This post is not sponsored but it does contain affiliate links.)


Previous recipe: Chocolate Coconut Ice Cream

Till next time,

Nadia

This is one of many versions of biscuits. My mom & sister had/have the better skill but I try. Isn't it weird how the same recipe turns out differently, when made by a different person? Another simple & delicious recipe for new bakers & kids to try out! Get them in the kitchen young! Watch me make it here.

Easy Sole Fillets

Prep Time: 4 minutes

Cook Time: 3 minutes

Category: Entree

1-2 servings

Easy Sole Fillets

Ingredients

  • 2 boneless, sole fillets
  • 1 sprig of fresh thyme
  • black pepper to taste
  • 1/4- 1/2 tsp Old Bay seasoning or all-purpose seasoning of your choice.
  • 2-3 tbsp white wine, apple juice or *apple cider
  • 1 pat of butter/.5-1 tsp
  • 1 tbsp chopped chives or green onions
  • wedge of lemon or lime

Instructions

  1. Clean & pat dry your sole fillets.
  2. Add the seasonings & herbs. Patting gently, so both sides of the fillet are covered.
  3. At this point you can refrigerate the fillets for up to 1 hour.
  4. Or cook them right away. Just make sure they are not ice cold.
  5. Have your wine & butter at room temperature ready to add at the end of the recipe.
  6. Chop your chives & set aside as well.
  7. In a large skillet heat 1 tsp of cooking oil or butter, on medium-high heat.
  8. When the pan is hot add the fillets, cooking for 1-1.5 minutes per side.
  9. Remove from the pan. Keep warm on a clean plate.
  10. At the same temperature, add the wine, then the butter. Reduce to about half of the liquid.
  11. Add the chives, stirring for 30-45 seconds.
  12. Pour over the sole & serve with a wedge of lime or lemon.

Notes

*Apple cider not apple cider vinegar.

Recipe Management Powered by Zip Recipes Plugin
http://nadiadonella.com/2017/07/26/mile-high-biscuits/

Some items found online:

►Bakeitfun Standard Silicone Baking Mats Cut Corners Double Set, 2 42 X 30 cm, Heat Resistant, Reusable, Multipurpose, Non-stick Surface, Made Of Professional German Grade Materials, Red
PaperChef Culinary Parchment 24-Piece Pre-Cut Sheets, 15 by 16.5-Inch
Mccormick Gourmet Cream Of Tartar, 85 Gram
Bob's Red Mill Baking Powder, 453 gm
Crisco Golden All-Vegetable Shortening 454 Grams

Previous recipe, Baked Plantain

(This post is not sponsored but it does contain affiliate links.)


Looking for various styles of prints or home decor? Please check out my Redbubble portfolio, under NadiaArtist. If you're looking for more you can contact me @ myviewsextended@gmail.com to discuss further. Please pass the link along to those who may be interested! Thank you!


Till next time,

Nadia