Prefer to listen elsewhere? Head over to my Youtube page, NadiaDonella. My Views, Extended is also on iTunes, Stitcher & Vidme. The links are below. Any comments or questions? Please leave them respectfully below.

Show notes & links

00:01 - Intro/Outro music: "Hate It Or Love It" Music by Joakim Karud http://soundcloud.com/joakimkarud

00:32 - Welcome & how are you this week? What I did this weekend, including what I'm watching on Netflix. Some of the shows like Chewing Gum are a car wreck but so good!

12:10 - No more menthol cigarettes in Canada.

Links: & canada.ca & globalnews.ca 

15:11 - Those in the mail genetics tests may have some use after all. 

Link: fda.gov & huffingtonpost.com

17:35 - United airlines passenger forcibly removed from plane.

Link:  yahoo.com

22:53 -  Feel good story. This was in Memphis, Tennessee. I also share a family story of I was helped as a child.

Link: https://www.gofundme.com/293uu9x3

34:43 - Quote of the Week

The first day of spring is one thing, and the first spring day is another. The difference between them is sometimes as great as a month.
—Henry Van Dyke

36:32 - What I’m Grateful For this past week. Let me know what you are grateful for today or this past week.

38:10 - Thank you & goodbyes!

Previous podcast: Episode 64 - "Allergy Season In Full Effect"

You can also follow me on:
https://www.instagram.com/nadiadonella/
https://twitter.com/NadiaDonella
https://www.facebook.com/NadiaDonella/
https://www.pinterest.com/nadiadonella
iTunes: http://apple.co/2jmR88L
stitcher.com
https://vid.me/NadiaDW
My cooking channel, Nadia's Kitchen Creations: https://goo.gl/n6RcP9
My DIY & other channel, Nadia Creates: https://goo.gl/5AXxGr

(This post is not sponsored.)

Till next time,

Nadia

A little bit of cooking was had. Some of the cooking was the gnocchi shown below. But the mushrooms, bacon & a few herbs did the job. These pics were taken at the last second, so the quality & how pretty it looks was not taken into account. I also got bored & had other stuff to do so half of the gnocchi was forked, the other half was not. The end result was simple but good. Not perfect by any means, I am rusty as heck. I also need to get on it and cook up a new batch of tomato sauce for the freezer. That comes in handy on those days when you want to eat healthily but do not want to spend hours in the kitchen!

Have you tried any old recipes, after years & realised that it will take a few more sessions before they are perfected once again? Have a great Monday & week!

gnocchi after years
gnocchi after years but the end result was delicious!

Previous blog post.

(This post is not sponsored nor does it contain affiliate links.)

Till next time,

Nadia