Great on it's own or as an accompaniment to my
Soda Bread recipe. Looking for some protein? You can add some ground beef to this recipe (my mom often did, although I prefer it without). Watch me make it here.
1/2 of a white cabbage, sliced or chopped
1 small to medium onion chopped or sliced
3-4 garlic cloves, minced or crushed
2-3 tomatoes, fresh or canned. Chop if fresh.
1-2 tsp vegetable oil
1 tsp cumin
1/2 to 1 tsp chili flakes
1-2 tsp soy sauce
1-2 tbsp ketchup
salt & black pepper to taste or omit
Slice, mince/chop cabbage, onion, garlic & tomatoes if using fresh.
Heat oil, on medium-high heat, in a large skillet or pot.
Add onions. Cooking & occasionally stirring for 4-5 minutes.
Add garlic, cooking & occasionally stirring for about 2 minutes.
Add cumin, chili & black pepper. Stir, cooking for another minute or so.
Add tomatoes, cook for 2 minutes.
Add cabbage. Add soy sauce & ketchup. Stir.
Check for seasoning. Adjust in needed.
Add 1/4 cup of hot water, mix well. Cover & cook for 20 minutes. Stir occasionally.
Add a couple pats of butter or butter substitute. Stir.
Cook, covered for another 10 minutes. Stirring occasionally. If you like a dryer cabbage, cook uncovered for the last 10 minutes.
Serve hot, over rice, with a slice of warm bread or as a side.
Some people add ground beef to this cabbage. Add the meat at the beginning when you are browning the onions.
Some products that I use, online:
Club House Organic Ground Cumin 40g
Frontier Natural Products Coop Bulk Chili Peppers, Red Pepper Flakes Organic Pouch, French/English, 27-Gram
Frontier Natural Products Coop Bulk Peppercorns, Black Whole Pouch, French/English, 39-Gram
Yupik Himalayan Fine Pink Salt, 1Kg
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Previous video: St. Patrick's Day Soda Bread recipe/ video
Till next time,
, Cooking , Recipes , Sides , Vegan . Tags: Vegetarian on Cabbage, Cooked Cabbage, Easy Slow Cooked Cabbage, Slow Cooked Cabbage, Spicy Cabbage, Spicy Stewed Cabbage, Stewed Cabbage, Stewed Cabbage Vegan .
March 9, 2017