Tag Archives: ice cream

Ben & Jerry's vegan frozen dessert has been out in the US for over a year now. It's finally in select locations across Canada. 3 flavours as of today's date.  I'm thrifty & I dislike paying full price for anything. So I waited until it was on sale, to try 2 of the 3 flavours. I didn't know that Natrel made ice cream, so yep, I picked up 1 flavour of that as well. This is my first taste test/review video, so I'm a little nervous. Watch me here.

Have you tried any of the frozen desserts from Ben & Jerry's or Natrel? If you did, what did you think?  If so, which flavour did you choose?

Check your local stores to find out if they carry these products.

Previous blog post.

(This post is not sponsored nor does it contain affiliate links.)

Till next time,



Chocolate Coconut Ice Cream- 8 servings

1/2 to 3/4 cup cane** or palm sugar ( I used 1/2 cup because that's sweet to me)

pinch of salt

2 large egg yolks

1 cup half & half

1 can evaporated milk

1 can coconut milk

6 tbsp unsweetened cocoa powder

1 tsp vanilla extract or 1/2 of a scraped vanilla bean pod

1 tsp coconut extract

1/3 cup unsweetened coconut, shredded OR chips

Add first 6 ingredients to a medium saucepan over medium heat. Stir continuously with a whisk for 5 minutes. Add sifted cocoa powder to mix, continuing to whisk. Keep whisking for another 5 minutes. Take off heat.

Using a fine strainer, strain into a heat proof bowl. Add extracts and coconut. Stir, until evenly mixed. Let cool for about 10-15 minutes. Cover with plastic wrap. Making sure it touches the surface of the custard, to prevent a skin from forming. Can be left in fridge for 2 days.

Follow the directions on your ice cream maker and enjoy! Not good for my new way of eating but I made it for other people to enjoy on the holiday weekend.

Chocolate Coconut Ice Cream w/ fresh mango & almonds

Nutritional information per serving: 422.6  calories; 26.8 g fat;  90.5 mg sodium;  41.9 carbs;  2.6 g fibre; 33.5 g sugar; 8 g protein (almonds & mango, not included in nutritional count.)

*To lower calories & fat: Use the half fat or fat free versions of the half & half, coconut milk and evaporated milk. Changing the fat content will change the texture of the finished product. Fat = smooth & creamy.

**Cane sugar was used in the recipe that I made.

What's your favourite warm weather treat?

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Till next time,