Tag Archives: Miso Soup For One


Miso Soup is a belly warmer, a sore throat soother and a time saver. Try my quick recipe and let it become one of your favourites! Watch the video here.

Miso Soup – My Style

Prep Time: 7 minutes

Cook Time: 7 minutes

1 but you can double or quadruple this recipe

Miso Soup – My Style


  • noodles for 1
  • 1-1.5 cups of chicken/vegetable broth, unsalted or water
  • 1/2 cup cooked & chopped chicken/beef/firm tofu
  • handful (will vary by the hand) of sliced carrots/onion/cabbage/mushroom
  • 1.5 tsp of miso paste
  • condiments of your choice


  1. Prepare your favourite noodles & set aside. Leftover noodles are even better. Make things easier on yourself.
  2. Wash and cut the vegetables. Feel free to use your favourite vegetables.
  3. In a pot, bring broth/water to a simmer.
  4. Add the miso paste, stir until it is dissolved.
  5. Some freshly grated ginger at this point is a great addition. About a tsp. It will add a little heat to your soup. But it's great for taste & health.
  6. Add the vegetables. The ones that you want the most tender, add them first.
  7. Simmer for 1-3 minutes per addition of vegetables. Cover in between simmers, so that as little broth evaporates as possible.
  8. Add the chicken/beef/tofu to heat through.
  9. Add the noodles last. I dislike soft noodles, so I add them at the very end.
  10. Top with your favourite condiments or not. I added sriracha, sesame oil & nori.
  11. Enjoy!
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Some ingredients that I use, online: 
Kadoya Sesame Oil - 11 ozHuy Fong Sriracha Chili Sauce 740ml
Previous video & recipe.
(This post is not sponsored.)

Till next time,